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2012-12
Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology
Pérez Palacios, María Trinidad
;
Petisca, Catarina
;
Melo, Armindo
;
Ferreira, Isabel
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
