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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2022
Improving the poor texture and technological properties of chicken wooden breast by enzymatic hydrolysis andlow-frequency ultrasound
Lima, Juliana L.
;
Bezerra, Taliana K.A.
;
Carvalho, Leila M.
;
Galvão, Mércia S.
;
Lucena, Lorena
;
Rocha, Thayse C.
;
Estévez García, Mario
;
Madruga, Marta S.
;
Universidade Estadual da Paraíba. Brasil
;
Universidad de Extremadura. Instituto de investigación de carne y productos cárnicos(IProCar)
