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Issue Date
Title
Author(s)
2018
Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models
Peromingo Arévalo, Ana Belén
;
Núñez Breña, Félix
;
Rodríguez Jiménez, Alicia
;
Alía Muñoz, Alberto
;
Andrade García, María Jesús
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
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Author
1
Andrade García, María Jesús
1
Peromingo Arévalo, Ana Belén
1
Rodríguez Jiménez, Alicia
Date issued
1
2018
Subject
1
Biopreservación
1
Biopreservation
1
Dry-cured meat products
1
Expresion genica
1
Gene expression
1
Ochratoxin A
1
Ocratoxina A
1
Productos cárnicos curados en seco