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Issue Date
Title
Author(s)
2012-03
Microbiological quality of salchichón and chorizo, traditional Iberian dry-fermented sausages from two different industries, inoculated with autochthonous starter cultures
Casquete Palencia, Rocío
;
Benito Bernáldez, María José
;
Martín González, Alberto
;
Ruiz-Moyano Seco de Herrera, Santiago
;
Aranda Medina, Emilio
;
Córdoba Ramos, María Guía
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
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Author
1
Aranda Medina, Emilio
1
Benito Bernáldez, María José
1
Casquete Palencia, Rocío
1
Córdoba Ramos, María Guía
1
Martín González, Alberto
1
Ruiz-Moyano Seco de Herrera, Sant...
Date issued
1
2012
Subject
1
Autochthonous starter cultures
1
Cultivos iniciadores autóctonos
1
Embutidos curos curados
1
Microbial population
1
Patógenos
1
Población microbiológica