La ganadería en Medellín (1450-1550). Propietarios y cabañas

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La ganadería en Medellín (1450-1550). Propietarios y cabañas

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Title: La ganadería en Medellín (1450-1550). Propietarios y cabañas
Author: Clemente Ramos, Julián
Abstract: La ganadería vecinal de Medellín se caracteriza por la importancia de bueyes y cerdos. En las dehesas predominan las vacas aunque también hay ovejas, sobre todo trashumantes. La propiedad ganadera está en manos, en su mayor parte, de élites rurales y campesinos. La oligarquía local tiene un papel fundamentalmente rentista. El precio de los pastos experimentó una intensa subida en la segunda mitad del siglo XV, que se suaviza en la primera mitad del siglo XVI.Livestock raising in the vicinity of Medellin was characterized by the importance of oxen and pigs. In the meadow, the most numerous animals were cows, but there were also sheep, especially in transhumance. Herds belonged mainly to commoners. The local oligarchy played an essential role as lessors of land. The price of pastures increased in the second half of the 15th century but began to settle down during the fi rst part of the 16th century.
URI: http://hdl.handle.net/10662/5044
Date: 2014


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