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Issue Date
Title
Author(s)
2018
Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin
García Parra, J.
;
González-Cebrino, F.
;
Delgado-Adámez, J.
;
Cava López, Ramón
;
Martín-Belloso, O.
;
Vélez-Martínez, P.
;
Ramírez, Marina R.
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
Discover
Author
1
Cava López, Ramón
1
Delgado-Adámez, J.
1
Garcia Parra, J.
1
González-Cebrino, F.
1
Martín-Belloso, O.
1
Ramírez, Marina R.
1
Vélez-Martínez, P.
Date issued
1
2018
Subject
1
Antioxidants
1
Calabaza
1
Moderate-intensity pulsed electri...
1
Pulsos electricos de intensidad m...
1
Pumpkin
1
Tratamiento alta presión alta tem...