Skip navigation
Sign on to:
My Dehesa
Edit Account details
Request a document copy:
Effects of environmental conditions and substrate on growth and ochratoxin A production by "Penicillium verrucosum" and "Penicillium nordicum": Relative risk assessment of OTA in dry-cured meat products.
Requester name:
Requester e-mail:
Files:
all files (of this document) in restricted access
the file(s) you requested
Message:
Cancel
Send