Browsing by Author University of Copenhagen. Denmark
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2021 | Meat and Human Health-Current Knowledge and Research Gaps | Geiker, Nina Rica Wium; Bertram, Hanne Christine; Mejborn, Heddie; Dragsted, Lars; Kristensen, Lars; Ruiz Carrascal, Jorge; Bügel, Susanne; Astrup, Arne; University of Copenhagen. Denmark; Aarhus University. Denmark; Technical University. Denmark; DMRI Technological Institute. Denmark; Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos |
| 2019 | Near Infrared Reflectance spectroscopy to analyse texture related characteristics of sous vide pork loin | Pérez Palacios, María Trinidad; Caballero, Daniel; González-Mohino Jiménez, Alberto; Mir Bel, Jorge; Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos; University of Copenhagen. Denmark; University of Zaragoza |
| 2017 | Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam | Carvalho, Maria João Barata de; Pérez Palacios, María Trinidad; Ruiz Carrascal, Jorge; Polytechnic Institute of Beja. Portugal; Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos; University of Copenhagen. Denmark |
