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Browsing by Author University of Zaragoza
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2019
Near Infrared Reflectance spectroscopy to analyse texture related characteristics of sous vide pork loin
Pérez Palacios, María Trinidad
;
Caballero, Daniel
;
González-Mohino Jiménez, Alberto
;
Mir Bel, Jorge
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
;
University of Copenhagen. Denmark
;
University of Zaragoza
