Browsing by Author 77868dd5-8290-4bf7-9d04-97e5016e3e5b
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
2018 | Advanced glycation end products, protein crosslinks and post translational modifications in pork subjected to different heat treatments | Mitra, Bhaskar; Lametsch, Rene; Greco, Ines; Ruiz Carrascal, Jorge; Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos |
2022 | Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modifications | Mitra, Bhaskar; Kristensen, Lars; Lametsch, Rene; Ruiz Carrascal, Jorge; Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos |
2021 | Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation | Bak, Kathrine; Waehrens, Sandra; Fu, Yu; Chow, Ching Yue; Petersen, Mikael; Ruiz Carrascal, Jorge; Bredie, Wender; Lametsch, Rene; University of Copenhagen; Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos |