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2021
High-pressure processing and storage temperature on Listeria monocytogenes, microbial counts and oxidative changes of two traditional dry-cured meat products
Cava López, Ramón
;
Higuero Fernández, Nieves
;
Ladero García, Luis
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
2022
Influence of high-pressure processing and varying concentrations of curing salts on the color, heme pigments and oxidation of lipids and proteins of Iberian dry-cured loins during refrigerated storage
Higuero Fernández, Nieves
;
Ramírez Bernabé, María Rosario
;
Vidal Aragón, María del Carmen
;
Cava López, Ramón
;
Universidad de Extremadura. Instituto de Investigación INBIO G+C
;
Centro Universitario "Santa Ana" (Almendralejo. Badajoz)
;
Instituto Tecnológico Agroalimentario de Extremadura (INTAEX-CICYTEX)