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Issue Date
Title
Author(s)
2022
Selection and characterization of lactic acid bacteria with activity against Listeria monocytogenes from traditional RTE ripened foods
Martín Tornero, Irene
;
Rodríguez Jiménez, Alicia
;
Alía Muñoz, Alberto
;
Martínez Pérez, Remigio
;
Córdoba, J. J.
;
Universidad de Extremadura. Instituto de investigación de carne y productos cárnicos(IProCar)
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
;
Universidad de Extremadura. Departamento de Sanidad Animal
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Author
1
Alía Muñoz, Alberto
1
Martínez Pérez, Remigio
Date issued
1
2022
Subject
1
Anti-Listeria monocytogenes activity
1
Análisis PFGE
1
Bacterias lácticas