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Issue Date
Title
Author(s)
2022
Sodium chloride determination in meat products: Comparison of the official titration-based method with atomic absorption spectrometry
Pérez Palacios, María Trinidad
;
Salas García, Alejandro
;
Muñoz Páez, Adela
;
Ocaña Jara, Eder Renato
;
Antequera Rojas, María Teresa
;
Universidad de Extremadura. Instituto de investigación de carne y productos cárnicos(IProCar)
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
;
Universidad de Extremadura. Departamento de Física Aplicada
Discover
Author
1
Muñoz Páez, Adela
1
Ocaña Jara, Eder Renato
1
Salas García, Alejandro
Date issued
1
2022
Subject
1
Análisis de alimentos
1
Composición de alimentos
1
Food analysis
1
Productos cárnicos
1
Reducción de sal/sodio
1
Salt/sodium reduction
1
Titration
1
Valoración