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IPROCAR - Instituto Universitario de Investigación de Carne y Productos Cárnicos
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Issue Date
Title
Author(s)
2022
Biodegradation of Punicalagin into ellagic acid by selected probiotic bacteria: A study of the underlying mechanisms by MS-Based proteomics
Caballero Fernández, Victor
;
Estévez García, Mario
;
Tomás Barberán, Francisco A.
;
Morcuende Sánchez, David
;
Martín Tornero, Irene
;
Delgado Perón, Josué
;
Universidad de Murcia
2023
Plant extracts as biopreservatives against Penicillium nordicum in dry-cured sausages
Roncero Benavente, Elía
;
Delgado Perón, Josué
;
Morcuende Sánchez, David
;
Silva, Antonio
;
Andrade García, María Jesús
;
Universidad de Extremadura. Instituto Universitario de Investigación de Carne y Productos Cárnicos (IPROCAR)
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Author
1
Andrade García, María Jesús
1
Caballero Fernández, Victor
1
Estévez García, Mario
1
Martín Tornero, Irene
1
Roncero Benavente, Elía
1
Silva, Antonio
1
Tomás Barberán, Francisco A.
Date issued
1
2022
1
2023
Subject
1
Bacterias del ácido láctico
1
Dry-cured sausages
1
Ellagic acid
1
Embutidos curados en seco
1
Extractos vegetales
1
Lactic acid bacteria
1
Ochratoxin A
1
Ocratoxina A
1
Penicillium nordicum
1
Plant extracts
.
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