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Issue Date
Title
Author(s)
2021
Improvements in the methodology for fatty acids analysis in meat products: One-stage transmethylation and fast-GC method
Pérez Palacios, María Trinidad
;
Solomando González, Juan Carlos
;
Ruiz Carrascal, Jorge
;
Antequera Rojas, María Teresa
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
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Author
1
Antequera Rojas, María Teresa
1
Ruiz Carrascal, Jorge
1
Solomando González, Juan Carlos
Subject
1
Análisis cromatográfico rápido
1
Cuantificación de ácidos grasos
1
Fatty acid quantification
1
Meat products
1
One-stage transmethylation
1
Rendimiento
1
Transmetilación en una etapa