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2021
Critical overview of the use of plant antioxidants in the meat industry: Opportunities, innovative applications and future perspectives
Estévez García, Mario
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Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
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Estévez García, Mario
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Antioxidantes naturales
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Bioactividad
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Bioactivity
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Lipid oxidation
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Meat products
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Natural antioxidants
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Oxidación de lípidos
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Oxidación de proteínas
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Phenolics
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Protein oxidation
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