Identificador persistente para citar o vincular este elemento: http://hdl.handle.net/10662/13409
Registro completo de Metadatos
Campo DCValoridioma
dc.contributor.authorRobina Ramírez, Rafael-
dc.contributor.authorMedina Merodio, José Amelio-
dc.contributor.authorEstriegana Valdehita, Rosa María-
dc.date.accessioned2022-01-18T12:54:41Z-
dc.date.available2022-01-18T12:54:41Z-
dc.date.issued2021-
dc.identifier.urihttp://hdl.handle.net/10662/13409-
dc.description.abstractThe pandemic crisis has caused a change in tourism trends that affect the way hotels are managed. In accordance with the United Nations (2020), hotels must guarantee safe experiences for customers by incorporating sustainability measures. Collaboration between health and tourism authorities and the tourism industry is key. To test this proposal among hotels in Spain, 3 online focus groups and 25 personal interviews with 36 urban and 28 rural hotels were held in order to define the indicators. The questionnaire was applied to a sample of 475 urban hotels out of 443 rural hotels. The conclusions were: 1.) While in urban areas the testing protocols, especially for workers, are followed by most hotels, in rural areas hotel managers do not consider it as a priority in daily activity due to the reduced contact they have. 2.) A change in trends in the sustainable management of both rural and urban hotels is justified. 3.) Urban and rural hotels are more likely to incorporate collaborative strategies with tourism and health authorities to reduce the negative impact of COVID-19. According to the estimates of the hotels, the implementation of these measures would help to start the recovery process of the hotel industry.es_ES
dc.format.extent12 p.es_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectSustainabilityes_ES
dc.subjectPrivate-public collaborationes_ES
dc.subjectUrban areases_ES
dc.subjectRural areases_ES
dc.subjectHotel managerses_ES
dc.subjectCOVID-19es_ES
dc.subjectSafe experienceses_ES
dc.subjectAreas urbanases_ES
dc.subjectZonas ruraleses_ES
dc.subjectGerentes de hoteleses_ES
dc.subjectSostenibilidades_ES
dc.subjectExperiencias segurases_ES
dc.subjectColaboración público-privadaes_ES
dc.titleWhat do urban and rural hotel managers say about the future of hotels after COVID-19? The new meaning of safety experienceses_ES
dc.typearticlees_ES
dc.description.versionpeerReviewedes_ES
europeana.typeTEXTes_ES
dc.rights.accessRightsopenAccesses_ES
dc.subject.unesco5312.90 Economía Sectorial: Turismoes_ES
dc.subject.unesco6311.04 Sociología Rurales_ES
dc.subject.unesco6311.06 Sociología Urbanaes_ES
dc.subject.unesco5307.19 Teoría del Bienestares_ES
dc.subject.unesco6301.01 Evolución Culturales_ES
europeana.dataProviderUniversidad de Extremadura. Españaes_ES
dc.identifier.bibliographicCitationRobina Ramírez, R., Medina Merodio, J.A., Estriegana Valdehita, R.M. (2021). What do urban and rural hotel managers say about the future of hotels after COVID-19? The new meaning of safety experiences. Cities, 120, 103492. https://doi.org/10.1016/j.cities.2021.103492es_ES
dc.type.versionpublishedVersiones_ES
dc.contributor.affiliationUniversidad de Alcalá de Henareses_ES
dc.contributor.affiliationUniversidad de Extremadura. Departamento de Dirección de Empresas y Sociologíaes_ES
dc.identifier.doi10.1016/j.cities.2021.103492-
dc.identifier.publicationtitleCitieses_ES
dc.identifier.publicationfirstpage103492-1es_ES
dc.identifier.publicationlastpage103492-12es_ES
dc.identifier.publicationvolume120es_ES
dc.identifier.e-issn0264-2751-
Colección:DDEYS - Artículos

Archivos
Archivo Descripción TamañoFormato 
j.cities.2021.103492.pdf2,33 MBAdobe PDFDescargar


Este elemento está sujeto a una licencia Licencia Creative Commons Creative Commons