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Title
Author(s)
2022
Non-destructive fluorescence spectroscopy as a tool for discriminating between olive oils according to agronomic practices and for assessing quality parameters
Martín Tornero, Elísabet
;
Fernández, Antonio
;
Pérez Rodríguez, Juan Manuel
;
Durán Martín-Merás, Isabel
;
Prieto Losada, María del Henar
;
Martín Vertedor, Daniel
;
Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX)
;
Universidad de Extremadura. Departamento de Química Analítica
;
Universidad de Extremadura. Departamento de Ingeniería del Medio Agronómico y Forestal
;
Universidad de Extremadura. Instituto Universitario de Investigación de Recursos Agrarios (INURA)
;
Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX). Instituto Tecnológico Agroalimentario de Extremadura (INTAEX)
Discover
Author
1
Durán Martín-Merás, Isabel
1
Pérez Rodríguez, Juan Manuel
Subject
1
Aceite de oliva
1
Análisis factorial paralelo (PARA...
1
Análisis factorial paralelo-análi...
1
Matrices de excitación/emisión
1
Mínimos cuadrados parciales despl...
1
Olive oil
1
PARAFAC-LDA (parallel factor anal...
1
U-PLS (unfolded-partial least squ...