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Archives on Food, Culture and Nutrition
AFOCUN Vol. 1, nº 1 (2023)
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2023
The social construction of “popular” foods: exploring the relationship between origin and product in the Ribera del Guadiana designation of origin
Allen-Perkins Avendaño, Diego
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Universidade de Santiago de Compostela
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Denominación de Origen
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Designation of origin
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Economy of qualities
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Popular food