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dc.contributor.authorMiragaia, Rolando Lúcio Germano-
dc.contributor.authorChávez de la O, Francisco-
dc.contributor.authorDíaz Álvarez, Josefa-
dc.contributor.authorVivas, Antonio-
dc.contributor.authorHenar Prieto, María-
dc.contributor.authorMoñino Espino, María José-
dc.date.accessioned2024-02-02T18:38:29Z-
dc.date.available2024-02-02T18:38:29Z-
dc.date.issued2021-
dc.identifier.issn2073-4395-
dc.identifier.urihttp://hdl.handle.net/10662/19820-
dc.description.abstractDigitization and technological transformation in agriculture is no longer something of the future, but of the present. Many crops are being managed by using sophisticated sensors that allow farmers to know the status of their crops at all times. This modernization of crops also allows for better quality harvests as well as significant cost savings. In this study, we present a tool based on Deep Learning that allows us to analyse different varieties of plums using image analysis to identify the variety and its ripeness status. The novelty of the system is the conditions in which the designed algorithm can work. An uncontrolled photographic acquisition method has been implemented. The user can take a photograph with any device, smartphone, camera, etc., directly in the field, regardless of light conditions, focus, etc. The robustness of the system presented allows us to differentiate, with 92.83% effectiveness ,three varieties of plums through images taken directly in the field and values above 94% when the ripening stage of each variety is analyzed independently. We have worked with three varieties of plums, Red Beaut, Black Diamond and Angeleno, with different ripening cycles. This has allowed us to obtain a robust classification system that will allow users to differentiate between these varieties and subsequently determine the ripening stage of the particular variety.es_ES
dc.description.sponsorshipThis research is part of Grant PID2020-115570GB-C21 funded by MCIN/AEI/10.13039/ 501100011033 and Regional Government of Extremadura, Department of Commerce and Economy, the European Regional Development Fund, A Way to Build Europe, under project IB16035 and Junta de Extremadura.es_ES
dc.format.extent27es_ES
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenges_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectagriculture digitalizationes_ES
dc.subjectprecision agriculturees_ES
dc.subjectcomputer visiones_ES
dc.subjectplum orchardes_ES
dc.subjectPrunus salicinaes_ES
dc.titlePlum Ripeness Analysis in Real Environments Using Deep Learning with Convolutional Neural Networkses_ES
dc.typearticlees_ES
dc.description.versionpeerReviewedes_ES
europeana.typeTEXTen_US
dc.rights.accessRightsopenAccesses_ES
dc.subject.unesco3103 Agronomíaes_ES
dc.subject.unesco3304 Tecnología de Los Ordenadoreses_ES
europeana.dataProviderUniversidad de Extremadura. Españaes_ES
dc.identifier.bibliographicCitationMiragaia, R.; Chávez, F.; Díaz, J.; Vivas, A.; Prieto, M.H.; Moñino, M.J. Plum Ripeness Analysis in Real Environment Using Deep Learning with Convolutional Neural Networks. Agronomy 2021, 11, 2353. https://doi.org/10.3390/ agronomy11112353es_ES
dc.type.versionpublishedVersiones_ES
dc.contributor.affiliationUniversidad de Extremadura. Departamento de Tecnología de los Computadores y de las Comunicacioneses_ES
dc.relation.publisherversionhttps://www.mdpi.com/2073-4395/11/11/2353onomy11112353es_ES
dc.identifier.doi10.3390/ agronomy11112353-
dc.identifier.publicationtitleAgronomyes_ES
dc.identifier.publicationfirstpage2353-1es_ES
dc.identifier.publicationlastpage2353-27es_ES
dc.identifier.publicationvolume11es_ES
dc.identifier.orcid0000-0003-4213-9302es_ES
dc.identifier.orcid0000-0002-9565-743Xes_ES
dc.identifier.orcid0000-0003-2105-3905es_ES
Colección:DTCYC - Artículos

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