Identificador persistente para citar o vincular este elemento:
http://hdl.handle.net/10662/21299
Registro completo de Metadatos
| Campo DC | Valor | idioma |
|---|---|---|
| dc.contributor.author | Mariano Juárez, Lorenzo | - |
| dc.contributor.author | Medina Luque, Francisco Xavier | - |
| dc.contributor.author | Conde Caballero, David | - |
| dc.date.accessioned | 2024-05-23T07:34:28Z | - |
| dc.date.available | 2024-05-23T07:34:28Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://hdl.handle.net/10662/21299 | - |
| dc.description.abstract | This special issue presents works that allow us to explore different spaces of incorporation and transmutation of symbols and meanings linking the popular social classes to perceptions of luxurious, “special”, or revalorised gastronomies. The thematic dossier published in this Journal stems from an international conference held in the Portuguese city of Évora in September 2022, titled Popular cuisines and today's gastronomies. Common popular products and preparations go to gastronomic tables. | es_ES |
| dc.format.extent | 4 p. | es_ES |
| dc.format.mimetype | application/pdf | en_US |
| dc.language.iso | eng | es_ES |
| dc.publisher | Elsevier | es_ES |
| dc.rights | Attribution-NonCommercial 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | * |
| dc.subject | Cocinas populares | es_ES |
| dc.subject | Clase social | es_ES |
| dc.subject | Alimentación | es_ES |
| dc.subject | Gastronomías contemporáneas | es_ES |
| dc.subject | Popular cuisines | es_ES |
| dc.subject | Social class | es_ES |
| dc.subject | Food | es_ES |
| dc.subject | Contemporary gastronomies | es_ES |
| dc.title | Popular cuisines at foodie tables. Social class, distinction, and food transformation and incorporation in contemporary gastronomies | es_ES |
| dc.type | article | es_ES |
| dc.description.version | peerReviewed | es_ES |
| europeana.type | TEXT | en_US |
| dc.rights.accessRights | openAccess | es_ES |
| dc.subject.unesco | 6309 Grupos Sociales | es_ES |
| dc.subject.unesco | 3206 Ciencias de la Nutrición | es_ES |
| dc.subject.unesco | 3309 Tecnología de Los Alimentos | es_ES |
| dc.subject.unesco | 2402.08 Hábitos Alimentarios | - |
| europeana.dataProvider | Universidad de Extremadura. España | es_ES |
| dc.identifier.bibliographicCitation | Mariano Juárez, L., Medina, F.X., Conde Caballero, D.(2023). Popular cuisines at foodie tables. Social class, distinction, and food transformation and incorporation in contemporary gastronomies. International Journal of Gastronomy and Food Science, 33. 100791. https://doi.org/10.1016/j.ijgfs.2023.100791 | es_ES |
| dc.type.version | publishedVersion | es_ES |
| dc.contributor.affiliation | Universitat Oberta de Catalunya | es_ES |
| dc.contributor.affiliation | Universidad de Extremadura. Departamento de Enfermería | es_ES |
| dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S1878450X23001336?via%3Dihub | es_ES |
| dc.identifier.doi | 10.1016/j.ijgfs.2023.100791 | - |
| dc.identifier.publicationtitle | International Journal of Gastronomy and Food Science | es_ES |
| dc.identifier.publicationissue | 33 | es_ES |
| dc.identifier.publicationfirstpage | 100791-1 | es_ES |
| dc.identifier.publicationlastpage | 100791-4 | es_ES |
| dc.identifier.orcid | 0000-0001-8483-7200 | es_ES |
| dc.identifier.orcid | 0000-0002-5967-4371 | es_ES |
| Colección: | DENFE - Artículos | |
Archivos
| Archivo | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| j_ijgfs_2023_100791.pdf | 365,72 kB | Adobe PDF | Descargar |
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