Please use this identifier to cite or link to this item: http://hdl.handle.net/10662/21427
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dc.contributor.authorCorchuelo Martínez-Azúa, Beatriz-
dc.contributor.authorDias, Álvaro Lopes-
dc.contributor.authorSama Berrocal, Celia-
dc.date.accessioned2024-06-05T14:21:57Z-
dc.date.available2024-06-05T14:21:57Z-
dc.date.issued2024-
dc.identifier.issn1863-6683-
dc.identifier.urihttp://hdl.handle.net/10662/21427-
dc.descriptionOpen Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature. This work was supported by [Junta de Extremadura (Spain) and European Regional Development Fund] under Grant [IB18040]; and [Fundação para a Ciência e a Tecnologia] under Grant [UIDB/00315/2020].es_ES
dc.description.abstractThe objective of this study is to examine the relationships between market orientation, organizational culture, proactive management, organizational climate, and organizational structure on the innovative orientation (exploitative and exploratory innovation). Little research has been conducted to examine the relationship between these organizational dimensions and innovation orientation. This study offers this and provides a particular type of companies (agribusiness) and context (Extremadura, Spain). Quantitative approach, by using structural modelling equations, to analyze data from 151 innovative agri-food firms was used in this study. Then, using a fuzzy set qualitative comparative analysis (fsQCA), was carried out to obtain additional insights. The main result find that market orientation plays a key role both in exploitative and exploratory innovation in agribusiness firms. Innovation exploitation is influenced by the firm’s organic structure. Results from fsQCA provide valuable findings showing that innovation exploitation and exploration result from distinct organizational configurations, thus providing valuable insights for decision and policy-making.es_ES
dc.format.extent27 p.es_ES
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenges_ES
dc.publisherSpringeres_ES
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectInnovaciónes_ES
dc.subjectOrientación al mercadoes_ES
dc.subjectEstructura orgánicaes_ES
dc.subjectCultura organizativaes_ES
dc.subjectClima organizativoes_ES
dc.subjectGestión proactivaes_ES
dc.subjectInnovationes_ES
dc.subjectMarket orientationes_ES
dc.subjectOrganic structurees_ES
dc.subjectOrganizational culturees_ES
dc.subjectOrganizational climatees_ES
dc.subjectProactive managementes_ES
dc.subjectSEMes_ES
dc.subjectfsQCAes_ES
dc.titleThe key role of market orientation in innovation ambidexterity in agribusiness firmses_ES
dc.typearticlees_ES
dc.description.versionpeerReviewedes_ES
dc.rights.accessRightsopenAccess-
dc.subject.unesco5311 Organización y Dirección de Empresases_ES
dc.subject.unesco5311.03 Estudios Industrialeses_ES
dc.subject.unesco5311.06 Estudio de Mercadoes_ES
dc.subject.unesco5312.01 Agricultura, Silvicultura, Pescaes_ES
europeana.dataProviderUniversidad de Extremadura. Españaes_ES
europeana.dataProviderTEXTen_US
dc.identifier.bibliographicCitationCorchuelo Martínez-Azúa, B., Dias, Á. & Sama-Berrocal, C. The key role of market orientation in innovation ambidexterity in agribusiness firms. Rev Manag Sci (2024). https://doi.org/10.1007/s11846-024-00732-6es_ES
dc.type.versionpublishedVersiones_ES
dc.contributor.affiliationUniversidad de Extremadura. Departamento de Economíaes_ES
dc.contributor.affiliationISCTE - Instituto Universitario de Lisboa. Portugal-
dc.relation.publisherversionhttps://link.springer.com/article/10.1007/s11846-024-00732-6es_ES
dc.identifier.doi10.1007/s11846-024-00732-6-
dc.identifier.publicationtitleReview of Managerial Sciencees_ES
dc.identifier.e-issn1863-6691-
dc.identifier.orcid0000-0002-6590-7944es_ES
dc.identifier.orcid0000-0001-9355-6419es_ES
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