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Issue Date
Title
Author(s)
2022
Effects of use of modified traditional driers in making smoked paprika “Pimentón de La Vera”, on pepper quality and mitigation of PAH contamination
Velázquez Otero, María Rocío
;
Córdoba Ramos, María Guía
;
Hernández León, Alejandro
;
Casquete Palencia, Rocío
;
Aranda Medina, Emilio
;
Bartolomé García, Teresa Jesús
;
Martín González, Alberto
;
Universidad de Extremadura. Departamento de Ingeniería del Medio Agronómico y Forestal
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
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Author
1
Aranda Medina, Emilio
1
Bartolomé García, Teresa Jesús
1
Casquete Palencia, Rocío
1
Córdoba Ramos, María Guía
1
Hernández León, Alejandro
1
Martín González, Alberto
1
Velázquez Otero, María Rocío
Date issued
1
2022
Subject
1
Benzo[a]pireno
1
Benzo[a]pyrene
1
Color
1
Composición de los alimentos
1
Control de secado
1
Drying control
1
Food analysis
1
Food composition
1
Moisture content
1
Pimentón ahumado
.
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