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Issue Date
Title
Author(s)
2012
Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP
González Flores, David
;
Gamero Samino, Esther
;
Garrido Álvarez, María
;
Ramírez Bernabé, Rosario
;
Moreno Cardona, Daniel
;
Delgado Adámez, Jonathan
;
Valdés Sánchez, María Esperanza
;
Barriga Ibars, Carmen
;
Rodríguez Moratinos, Ana Beatriz
;
Paredes Royano, Sergio Damián
;
Universidad de Extremadura. Departamento de Fisiología
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Author
1
Barriga Ibars, Carmen
1
Delgado Adámez, Jonathan
1
Gamero Samino, Esther
1
González Flores, David
1
Moreno Cardona, Daniel
1
Paredes Royano, Sergio Damián
1
Ramírez Bernabé, Rosario
1
Valdés Sánchez, María Esperanza
Subject
1
Capacidad Antioxidante Total
1
Grape juice
1
High Hydrostatic Pressure
1
Total Antioxidant Capacity
1
Zumo de uva