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Issue Date
Title
Author(s)
2021-12-04
Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation
Bak, Kathrine
;
Waehrens, Sandra
;
Fu, Yu
;
Chow, Ching Yue
;
Petersen, Mikael
;
Ruiz Carrascal, Jorge
;
Bredie, Wender
;
Lametsch, Rene
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
