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Issue Date
Title
Author(s)
2021
Protein carbonylation in food and nutrition: a concise update
Estévez García, Mario
;
Díaz Velasco, Silvia
;
Martínez Pérez, Remigio
;
Universidad de Extremadura. Instituto de investigación de carne y productos cárnicos(IProCar)
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
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Date issued
1
2021
Subject
1
Carbonilación de proteínas
1
Enfermedad
1
Estrés oxidativo
1
Nutrición
1
Nutrition
1
Oxidación de proteínas
1
Oxidative stress
1
Protein carbonylation
1
Protein oxidation
1
Reacción de Maillard
.
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