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Issue Date
Title
Author(s)
2021
Critical overview of the use of plant antioxidants in the meat industry: Opportunities, innovative applications and future perspectives
Estévez García, Mario
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
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Date issued
1
2021
Subject
1
Antioxidantes naturales
1
Fenólicos
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Lipid oxidation
1
Meat products
1
Natural antioxidants
1
Oxidación de lípidos
1
Oxidación de proteínas
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Phenolics
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Productos de carne
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Protein oxidation
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