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Issue Date
Title
Author(s)
2017
Taste compounds and consumer acceptance of chicken soups as affected by cooking conditions
Pérez Palacios, María Trinidad
;
Eusébio, Joana Sofia Jesus
;
Ferro Palma, Silvina dos Anjos Pimenta Marques Maia
;
Carvalho, Maria João Barata de
;
Mir Bel, Jorge
;
Antequera Rojas, María Teresa
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencia de los Alimentos
;
Instituto Politécnico de Beja. Portugal
;
Universidad de Zaragoza
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Author
1
Antequera Rojas, María Teresa
1
Carvalho, Maria João Barata de
1
Eusébio, Joana Sofia Jesus
1
Mir Bel, Jorge
1
Pérez Palacios, María Trinidad
Date issued
1
2017
Subject
1
Gusto
1
Pollo
1
Propiedad de comida
1
Sensory analysis
1
Sopa
1
Soup