Skip navigation
Sign on to:
My Dehesa
Edit Account details
En todo DEHESA
Biblioteca Digital
Docencia
Institucional
Investigación
Publicaciones UEX
Trabajos Fin de Estudios
Dehesa. Repositorio Institucional de la Universidad de Extremadura
Search
Search:
All of Dehesa
Investigación
Departamentos
Departamento de Producción Animal y Ciencias de los Alimentos - DPAAL
DPAAL - Artículos
for
Current filters:
Title
Author
Subject
Date Issued
???jsp.search.filter.dateAccessioned???
???jsp.search.filter.type???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
???jsp.search.filter.dateAccessioned???
???jsp.search.filter.type???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
???jsp.search.filter.dateAccessioned???
???jsp.search.filter.type???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-2 of 2 (Search time: 0.005 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2019-07
Diffusion of mycotoxins and secondary metabolites in dry-cured meat products
Peromingo Arévalo, Ana Belén
;
Sulyok, Michael
;
Lemmens, Marc
;
Rodríguez Jiménez, Alicia
;
Rodríguez Jovita, María Mar
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
2018
Sensitive determination of cyclopiazonic acid in dry-cured ham using a QuEChERS method and UHPLC–MS/MS
Peromingo Arévalo, Ana Belén
;
Rodríguez Jovita, María Mar
;
Núñez Breña, Félix
;
Silva, Antonio
;
Rodríguez Jiménez, Alicia
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
Discover
Author
2
Peromingo Arévalo, Ana Belén
2
Rodríguez Jiménez, Alicia
1
Lemmens, Marc
1
Núñez Breña, Félix
1
Silva, Antonio
1
Sulyok, Michael
Date issued
1
2018
1
2019
Subject
2
Cyclopiazonic acid
2
Dry-cured ham
2
Jamón curado
1
Diffusion
1
Difusión
1
Dry-fermented sausage
1
Fungal metabolites
1
Metabolitos fúngicos
1
Ochratoxin A
1
Ocratoxina A
.
next >