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2018-02-07
Estrategias para el control de mohos toxigénicos en derivados cárnicos curado-madurados utilizando microorganismos y factores ambientales
Rodríguez Jovita, María Mar
;
Rodríguez Jiménez, Alicia
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Peromingo Arévalo, Ana Belén
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencia de los Alimentos
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Author
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Peromingo Arévalo, Ana Belén
Date issued
1
2018
Subject
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Biocontrol
1
Environmental factors
1
Mycotoxins