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Issue Date
Title
Author(s)
2021
Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac
Pardo Botello, María del Rosario
;
Chamizo Calero, Fátima
;
Monago Maraña, Olga
;
Rodríguez Corchado, Raquel
;
Torre Carreras, Rosa de la
;
Galeano Díaz, María Teresa
;
Universidad de Extremadura. Instituto Universitario de Investigación del Agua, Cambio Climático y Sostenibilidad (IACYS)
;
Universidad de Extremadura. Departamento de Química Analítica
;
Centro Tecnológico Agroalimentario Extremadura (CTAEX)
2022
Evaluation of hydrophilic and lipophilic antioxidant capacity in Spanish tomato paste: usefulness of front-face total fluorescence signal combined with parafac
Pardo Botello, María del Rosario
;
Chamizo Calero, Fátima
;
Monago Maraña, Olga
;
Rodríguez Corchado, Raquel
;
Torre Carreras, Rosa de la
;
Galeano Díaz, María Teresa
;
Universidad de Extremadura. Instituto Universitario de Investigación del Agua, Cambio Climático y Sostenibilidad (IACYS)
;
Universidad de Extremadura. Departamento de Química Analítica
;
Universidad Nacional de Educación a Distancia
;
Centro Tecnológico Agroalimentario de Extremadura (CTAEX)
Discover
Author
2
Chamizo Calero, Fátima
2
Monago Maraña, Olga
2
Pardo Botello, María del Rosario
2
Rodríguez Corchado, Raquel
1
Galeano Díaz, María Teresa
1
Galeano Díaz, María Teresa
Date issued
1
2021
1
2022
Subject
2
Ensayos Folin-Ciocalteu y TEAC
2
Tomates
2
Tomatoes
1
Actividad antioxidante lipofílica...
1
Actividades antioxidantes lipofíl...
1
Front-face fluorescence
1
Front-face fuorescence
1
Matrices de excitación-emisión PA...
1
Matrices de excitación-emisión-PA...