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Title
Author(s)
2016
Fatty acid and phenolic compound concentrations in eight different monovarietal virgin olive oils from Extremadura and the relationship with oxidative stability
Montaño García, Alfonso M.
;
Hernández Suárez, Marcos
;
Garrido Carballo, Inmaculada
;
Llerena Ruiz, José Luis
;
Espinosa Borreguero, Francisco
;
Centro Tecnológico Agroalimentario Extremadura (CTAEX)
;
Universidad de Extremadura. Departamento de Biología Vegetal, Ecología y Ciencias de la Tierra
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Author
1
Espinosa Borreguero, Francisco
1
Garrido Carballo, Inmaculada
1
Llerena Ruiz, José Luis
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1
Compuestos fenólicos
1
Fatty acids
1
Phenolic compounds