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Issue Date
Title
Author(s)
2015
Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties
Fuentes de Mendoza, Manuel
;
Miguel Gordillo, Concepción de
;
Ranalli, Alfonso
;
Franco Baltasar, María Nieves
;
Martínez Cano, Manuel
;
Martín Vertedor, Daniel
;
CICYTEX - Instituto Tecnológico Agroalimentario (INTAEX)
;
Universidad de Extremadura. Departamento de Biología Vegetal, Ecología y Ciencias de la Tierra
;
Centro de Ricerca per l´Olivicoltura e l´Industria Olearia (CRA-OLI). Italy
;
Universidad de Extremadura. Departamento de Ingeniería del Medio Agronómico y Forestal
Discover
Author
1
Franco Baltasar, María Nieves
1
Fuentes de Mendoza, Manuel
1
Martínez Cano, Manuel
Date issued
1
2015
Subject
1
Fatty acids
1
Sensory quality
1
Sterols
1
Triacylglycerols
1
Triglicéridos
1
Ácidos grasos