Skip navigation
Sign on to:
My Dehesa
Edit Account details
En todo DEHESA
Biblioteca Digital
Docencia
Institucional
Investigación
Publicaciones UEX
Trabajos Fin de Estudios
Dehesa. Repositorio Institucional de la Universidad de Extremadura
Search
Search:
All of Dehesa
Trabajos Fin de Estudios
Trabajos Fin de Grado
Grado en Ciencia y Tecnología de los Alimentos
for
Current filters:
Title
Author
Subject
Date Issued
???jsp.search.filter.dateAccessioned???
???jsp.search.filter.type???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
???jsp.search.filter.dateAccessioned???
???jsp.search.filter.type???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
???jsp.search.filter.dateAccessioned???
???jsp.search.filter.type???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
???jsp.search.filter.dateAccessioned???
???jsp.search.filter.type???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
???jsp.search.filter.dateAccessioned???
???jsp.search.filter.type???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
???jsp.search.filter.dateAccessioned???
???jsp.search.filter.type???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
???jsp.search.filter.dateAccessioned???
???jsp.search.filter.type???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-1 of 1 (Search time: 0.004 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2018-10-23
Calidad tecnológica y microbiológica de la carne transformada de cordero con antioxidantes vegetales
Andrés Nieto, Ana Isabel
;
Petrón Testón, María Jesús
;
Jiménez González, Nuria
Discover
Subject
1
Carne de cordero
1
Food technology
1
Lamb meat
1
Microbiology
1
Microbiología