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2018-10-23
Calidad tecnológica y microbiológica de la carne transformada de cordero con antioxidantes vegetales
Andrés Nieto, Ana Isabel
;
Petrón Testón, María Jesús
;
Jiménez González, Nuria
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Jiménez González, Nuria
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Carne de cordero
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Microbiology
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Microbiología