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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2022
Effect of phenolic compounds from almond skins obtained by water extraction on pork patty shelf life
Timón Andrada, María Luisa
;
Andrés Nieto, Ana Isabel
;
Sorrentino, Ludovico
;
Cardenia, Vladimiro
;
Petrón Testón, María Jesús
;
Università degli Studi di Torino. Italia
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
