Browsing by Author 2ea4bfe0-4da2-418d-89a5-a99888a8ea51
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) |
2022 | Influence of high-pressure processing and varying concentrations of curing salts on the color, heme pigments and oxidation of lipids and proteins of Iberian dry-cured loins during refrigerated storage | Higuero Fernández, Nieves; Ramírez Bernabé, María Rosario; Vidal Aragón, María del Carmen; Cava López, Ramón; Universidad de Extremadura. Instituto de Investigación INBIO G+C; Centro Universitario "Santa Ana" (Almendralejo. Badajoz); Instituto Tecnológico Agroalimentario de Extremadura (INTAEX-CICYTEX) |
2020 | Reduction of nitrate and nitrite in Iberian dry cured loins and its effects during drying process | Higue, N; Moreno, I; Lavado, G.; Vidal Aragón, María del Carmen; Cava López, Ramón; Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos |