Skip navigation
Sign on to:
My Dehesa
Edit Account details
En todo DEHESA
Biblioteca Digital
Docencia
Institucional
Investigación
Publicaciones UEX
Trabajos Fin de Estudios
Dehesa. Repositorio Institucional de la Universidad de Extremadura
Browse
Communities/Collections
Issue Date
Author
Title
Subject
UNESCO
Type
Statistics
View Statistics
Help
Help
Browsing by Author c2427072-86c6-4283-b2e2-993590673e12
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2018
Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin
García Parra, J.
;
González-Cebrino, F.
;
Delgado-Adámez, J.
;
Cava López, Ramón
;
Martín-Belloso, O.
;
Vélez-Martínez, P.
;
Ramírez, Marina R.
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
