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Archives on Food, Culture and Nutrition
AFOCUN Vol. 1, nº 1 (2023)
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Issue Date
Title
Author(s)
2023
El cambio de estatus social de la algarroba: de comida de animales y tiempos de escasez a producto gourmet
López-Lago Ortiz, Luis Alejandro
;
Pedret Massanet, Cecilia
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N/A
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Universidad de Extremadura. Departamento de Terapéutica Médico-Quirúrgica
;
Universidad Nacional de Educación a Distancia
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Author
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López-Lago Ortiz, Luis Alejandro
Date issued
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2023
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Algarroba
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Autenticidad
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Authenticity
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Balearic Islands
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Carob
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Cultural memory
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Gourmet product
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Islas Baleares
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Memoria cultural
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Producto gourmet
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