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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2017
Taste compounds and consumer acceptance of chicken soups as affected by cooking conditions
Pérez Palacios, María Trinidad
;
Eusébio, Joana Sofia Jesus
;
Ferro Palma, Silvina dos Anjos Pimenta Marques Maia
;
Carvalho, Maria João Barata de
;
Mir Bel, Jorge
;
Antequera Rojas, María Teresa
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencia de los Alimentos
;
Instituto Politécnico de Beja. Portugal
;
Universidad de Zaragoza
