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IProCar - Instituto Universitario de Investigación de Carne y Productos Cárnicos
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Issue Date
Title
Author(s)
2022
Impact of absence of lactose on the dynamic sensory profile of yogurt: A multiple-intake TDS approach
Olegario, Lary Souza
;
González-Mohino Jiménez, Alberto
;
Estévez García, Mario
;
Madruga, Marta Suely
;
Ventanas Canillas, Sonia
;
Universidad de Extremadura. Instituto de investigación de carne y productos cárnicos(IProCar)
;
Universidade Federal da Paraíba. Brasil
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Author
1
González-Mohino Jiménez, Alberto
1
Madruga, Marta Suely
1
Olegario, Lary Souza
Subject
1
Dairy product
1
Dynamic perception
1
Gusto general
1
Overall liking
1
Producto lácteo
1
Sensory trajectories
1
Temporal dominance of sensations
1
Trayectorias sensoriales