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dc.contributor.authorSabio Rey, Eduardo-
dc.contributor.authorÁlvarez Murillo, Andrés-
dc.contributor.authorRomán Suero, Silvia-
dc.contributor.authorLedesma Cano, Beatriz-
dc.date.accessioned2024-02-07T12:18:19Z-
dc.date.available2024-02-07T12:18:19Z-
dc.date.issued2015-
dc.identifier.issn0956-053X-
dc.identifier.urihttp://hdl.handle.net/10662/20309-
dc.description.abstractIn this work, the influence of the variables temperature, residence time, and biomass/water ratio on the hydrothermal carbonization (HTC) of tomato peel was investigated. The implementation of a Design of Experiments – Response Surface Methodology approach allowed to identify the importance of each variable, as well as their interactions, in both the reactivity (solid yield) and energy densification (increase in higher heating value). The HTC residence time and specially temperature had a major effect on the process, increasing the solid yield and promoting energy densification. Ratio had a minor effect although under certain temperature and time conditions, it was a decisive parameter. Solid yields in the range 27.6% and 87.7% with corresponding high heating values 23.6–34.6 MJ kg−1 were obtained. From the statistical processing of the experimental data obtained pseudo-second order models were developed. It was proven that these approaches envisaged the hydrochar final characteristics successfully. From the elemental analysis and the FTIR spectra, it was possible to investigate the HTC pathway, which was defined as a combination of several processes; considering dehydration and decarboxylation reactions and especially lignin depolimerization reactions, which lead to the formation of monomeric radicals. Moreover, the surface morphology of selected hydrochars by Scanning Electron Microscopy (SEM) showed the original structure scaffold, with minor changes between hydrochars prepared under different conditions.-
dc.description.sponsorshipThe authors are grateful to “Supporting action plans for Groups registered in the Catalogue of Research Groups of Government of Extremadura”, GR10159, and also to the “Ministerio de Economía y Competitividad”, from Spain, for financial help through Project CTM2014-55998-R.-
dc.format.extent11 p.-
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenges_ES
dc.publisherElsevier-
dc.subjectHydrothermal carbonization-
dc.subjectCarbonización hidrotermal-
dc.subjectTomato waste-
dc.subjectResiduos de tomate-
dc.subjectSurface response methods-
dc.subjectMétodos de respuesta superficial-
dc.titleConversion of tomato-peel waste into solid fuel by hydrothermal carbonization: Influence of the processing variableses_ES
dc.typearticlees_ES
dc.description.versionpeerReviewedes_ES
europeana.typeTEXTen_US
dc.rights.accessRightsclosedAccesses_ES
dc.subject.unesco22 Física-
europeana.dataProviderUniversidad de Extremadura. Españaes_ES
dc.identifier.bibliographicCitationE. Sabio, A. Álvarez-Murillo, S. Román, B. Ledesma, Conversion of tomato-peel waste into solid fuel by hydrothermal carbonization: Influence of the processing variables, Waste Management, Volume 47, Part A, 2016, Pages 122-132, ISSN 0956-053X, https://doi.org/10.1016/j.wasman.2015.04.016.-
dc.type.versionpublishedVersiones_ES
dc.contributor.affiliationUniversidad de Extremadura. Departamento de Física Aplicada-
dc.contributor.affiliationUniversidad de Extremadura. Departamento de Didáctica de las Ciencias Experimentales y Matemáticas-
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0956053X15002883?via%3Dihub-
dc.identifier.doi10.1016/j.wasman.2015.04.016-
dc.identifier.publicationtitleWaste Managementes_ES
dc.identifier.publicationfirstpage122-
dc.identifier.publicationlastpage132-
dc.identifier.publicationvolume47, part A-
dc.identifier.orcid0000-0001-9250-5118-
dc.identifier.orcid0000-0001-8851-2710-
dc.identifier.orcid0000-0001-8070-1154-
Colección:DDCEM - Artículos
DFSCA - Artículos

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