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DC Field | Value | Language |
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dc.contributor.author | Cabañas Cabezas, Catalina Milagros | - |
dc.contributor.author | Hernández León, Alejandro | - |
dc.contributor.author | Serradilla Sánchez, Manuel Joaquín | - |
dc.contributor.author | Moraga, Carlos | - |
dc.contributor.author | Martín González, Alberto | - |
dc.contributor.author | Córdoba Ramos, María Guía | - |
dc.contributor.author | Ruiz-Moyano Seco de Herrera, Santiago | - |
dc.date.accessioned | 2024-04-19T11:36:47Z | - |
dc.date.available | 2024-04-19T11:36:47Z | - |
dc.date.issued | 2023 | - |
dc.identifier.issn | 0022-5144 | - |
dc.identifier.uri | http://hdl.handle.net/10662/21067 | - |
dc.description.abstract | BACKGROUND: The last decade has seen a growing interest in reducing the use of chemical fungicides for postharvest decay control. In the research for new, safe alternatives, the combined application of biocontrol agents and passive modified atmosphere packaging (MAP) has been shown to be a promising strategy to extend fruit quality. Therefore, the aim of this work was to evaluate the effect of the combined application of MAP and two antagonistic yeasts, Metschnikowia pulcherrima L672 and Pichia kudriavzevii PK18, on sweet cherry shelf life. RESULTS: Microbiological, physico-chemical, and quality fruit analysis from batches treated with antagonistic yeast were compared with a control batch without yeast application and a batch to which fludioxonil (Scholar®) was applied. The composition of the atmosphere and physico-chemical traits showed similar values among the different batches during cold storage. How ever, interestingly, the combination of MAP with the antagonistic yeasts M. pulcherrima L672 and P. kudriavzevii PK18 increases the control of microbiological spoilage with results comparable to the application of fludioxonil. In addition, these batches experienced a slight decrease in volatile compounds associated with fresh fruit aroma, whereas in the control batch an increase of altered fruit aromas was observed. The same effect of control of spoilage was observed during the shelf life period. CONCLUSION: These results showed the positive effect of the combination of antagonistic yeasts and MAP, obtaining similar results in terms of control of microbiological spoilage and physico-chemical quality compared with the application of fludioxonil. | es_ES |
dc.description.sponsorship | This work was supported by the project RTI2018-096882-B-100 funded by the Spanish Ministry of Science and Innovation and the AEI (MCIN/AEI/10.13039/501100011033) and the European Regional Development Fund (ERDF) ‘A way of making Europe’. In addition, this study was also supported by the Junta de Extremadura and FEDER (grant number GR21180). | es_ES |
dc.format.extent | 11 p. | es_ES |
dc.format.mimetype | application/pdf | en_US |
dc.language.iso | eng | es_ES |
dc.publisher | Wiley | es_ES |
dc.rights | Attribution-NonCommercial 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | * |
dc.subject | Biocontrol | es_ES |
dc.subject | Postharvest pathogens | es_ES |
dc.subject | MAP | es_ES |
dc.subject | Supply chain | es_ES |
dc.subject | Quality | es_ES |
dc.subject | Calidad | es_ES |
dc.subject | Cadena de suministros | es_ES |
dc.subject | Atmósfera modificada pasiva | es_ES |
dc.subject | Envasado en atmósfera modificada | es_ES |
dc.subject | Patógenos poscosecha | es_ES |
dc.title | Improvement of shelf-life of cherry (Prunus avium L.) by combined application of modified-atmosphere packaging and antagonistic yeast for long-distance export | es_ES |
dc.type | article | es_ES |
dc.description.version | peerReviewed | es_ES |
europeana.type | TEXT | en_US |
dc.rights.accessRights | openAccess | es_ES |
dc.subject.unesco | 3309 Tecnología de Los Alimentos | es_ES |
dc.subject.unesco | 3309.13 Conservación de Alimentos | es_ES |
dc.subject.unesco | 3107.04 Fruticultura | es_ES |
europeana.dataProvider | Universidad de Extremadura. España | es_ES |
dc.identifier.bibliographicCitation | Cabañas CM, Hernández A, Serradilla MJ, Moraga C, Martín A, Córdoba MG, Ruiz-Moyano S. Improvement of shelf-life of cherry (Prunus avium L.) by combined application of modified-atmosphere packaging and antagonistic yeast for long-distance export. J Sci Food Agric. 2023 Jul;103(9):4592-4602. doi: 10.1002/jsfa.12532. Epub 2023 Mar 18. PMID: 36850053. | es_ES |
dc.type.version | publishedVersion | es_ES |
dc.contributor.affiliation | Universidad de Extremadura. Instituto Universitario de Investigación de Recursos Agrarios (INURA) | es_ES |
dc.contributor.affiliation | Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos | es_ES |
dc.contributor.affiliation | Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX). Instituto Tecnológico Agroalimentario de Extremadura (INTAEX) | - |
dc.contributor.affiliation | Universidad de Extremadura. Departamento de Física | - |
dc.relation.publisherversion | https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.12532 | es_ES |
dc.identifier.doi | 10.1002/jsfa.12532 | - |
dc.identifier.publicationtitle | Journal of the Science of Food and Agriculture | es_ES |
dc.identifier.publicationissue | 9 | es_ES |
dc.identifier.publicationfirstpage | 4592 | es_ES |
dc.identifier.publicationlastpage | 4602 | es_ES |
dc.identifier.publicationvolume | 103 | es_ES |
dc.identifier.orcid | 0000-0002-2764-3386 | es_ES |
dc.identifier.orcid | 0000-0001-6104-8102 | es_ES |
dc.identifier.orcid | 0000-0002-0766-4542 | - |
dc.identifier.orcid | 0000-0002-2110-068X | - |
dc.identifier.orcid | 0000-0003-0309-5888 | - |
Appears in Collections: | DFSCA - Artículos INURA - Artículos |
Files in This Item:
File | Description | Size | Format | |
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jsfa_12532.pdf | 2,47 MB | Adobe PDF | View/Open |
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