Please use this identifier to cite or link to this item:
http://hdl.handle.net/10662/21299
| Title: | Popular cuisines at foodie tables. Social class, distinction, and food transformation and incorporation in contemporary gastronomies |
| Authors: | Mariano Juárez, Lorenzo Medina Luque, Francisco Xavier Conde Caballero, David |
| Keywords: | Cocinas populares;Clase social;Alimentación;Gastronomías contemporáneas;Popular cuisines;Social class;Food;Contemporary gastronomies |
| Issue Date: | 2023 |
| Publisher: | Elsevier |
| Abstract: | This special issue presents works that allow us to explore different spaces of incorporation and transmutation of symbols and meanings linking the popular social classes to perceptions of luxurious, “special”, or revalorised gastronomies. The thematic dossier published in this Journal stems from an international conference held in the Portuguese city of Évora in September 2022, titled Popular cuisines and today's gastronomies. Common popular products and preparations go to gastronomic tables. |
| URI: | http://hdl.handle.net/10662/21299 |
| DOI: | 10.1016/j.ijgfs.2023.100791 |
| Appears in Collections: | DENFE - Artículos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| j_ijgfs_2023_100791.pdf | 365,72 kB | Adobe PDF | View/Open |
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