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Issue Date
Title
Author(s)
2010
Influence of pre-cure freezing of Iberian ham on proteolytic changes throughout the ripening process
Pérez Palacios, María Trinidad
;
Ruiz Carrascal, Jorge
;
Barat, José Manuel
;
Aristoy, María Concepción
;
Antequera Rojas, María Teresa
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
;
Universidad Politécnica, Valencia.
;
Instituto de Agroquímica y Tecnología de Alimentos (IATA, CSIC), Burjassot, Valencia.
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Author
1
Antequera Rojas, María Teresa
1
Aristoy, María Concepción
1
Barat, José Manuel
1
Ruiz Carrascal, Jorge
Subject
1
Amino acids
1
Aminoácidos
1
Iberian ham
1
Jamón ibérico
1
Procesamiento
1
Proteólisis