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Author(s)
2018-03-22
Near-infrared spectroscopy-based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions
González-Mohino Jiménez, Alberto
;
Antequera Rojas, María Teresa
;
Ventanas Canillas, Sonia
;
Caballero, Daniel
;
Mir Bel, Jorge
;
Pérez Palacios, María Trinidad
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
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Author
1
Antequera Rojas, María Teresa
1
Caballero, Daniel
1
Mir Bel, Jorge
1
Pérez Palacios, María Trinidad
1
Ventanas Canillas, Sonia
Subject
1
carne de cerdo
1
clasification
1
espectroscopia de infrarrojo cercano
1
near infrared spectroscopy
1
pork meat