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2010-03
Muscle individual phospholipid classes throughout the processing of dry-cured ham: Influence of pre-cure freezing
Pérez Palacios, María Trinidad
;
Ruiz Carrascal, Jorge
;
Dewettinck, Koen
;
Trung Le, Thien
;
Antequera Rojas, María Teresa
;
Universidad de Extremadura. Departamento de Producción Animal y Ciencias de los Alimentos
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Author
1
Antequera Rojas, María Teresa
1
Dewettinck, Koen
1
Pérez Palacios, María Trinidad
1
Ruiz-Carrascal, Jorge
1
Trung Le, Thien
Subject
1
Clases de fosfolípidos
1
Jamón ibérico
1
Phospholipid classes
1
Precongelación
1
Proceso de maduración
1
Ripening process