Please use this identifier to cite or link to this item:
http://hdl.handle.net/10662/9854
Title: | Producción y consumo sostenible de alimentos |
Other Titles: | Lección inaugural curso académico 2019-2020 |
Authors: | Mesías Díaz, Francisco Javier |
Keywords: | Producción sostenible;Consumo sostenible;Alimentos;Sustainable production;Sustainable consumption;Foods |
Issue Date: | 2019 |
Publisher: | Universidad de Extremadura |
URI: | http://hdl.handle.net/10662/9854 |
Appears in Collections: | Apertura de Curso |
Files in This Item:
File | Description | Size | Format | |
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LIUEX_2019-2020.pdf | 3,14 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License