Please use this identifier to cite or link to this item:
http://hdl.handle.net/10662/9854
| Title: | Producción y consumo sostenible de alimentos |
| Other Titles: | Lección inaugural curso académico 2019-2020 |
| Authors: | Mesías Díaz, Francisco Javier |
| Keywords: | Producción sostenible;Consumo sostenible;Alimentos;Sustainable production;Sustainable consumption;Foods |
| Issue Date: | 2019 |
| Publisher: | Universidad de Extremadura |
| URI: | http://hdl.handle.net/10662/9854 |
| Appears in Collections: | Apertura de Curso |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LIUEX_2019-2020.pdf | 3,14 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License
